Tuesday, November 30, 2010

May Your Days be Merry & Light: Healthy Holiday Eating

This wonderful festive season brings lots of opportunities to overindulge. You can avoid a New Year of regret if you take stock right now.

This series of
Tips to Make Your Holidays Merry & Light started Saturday.

Tip 2: No More Diets!

[
My Personal Diet Story started yesterday.]

A few years later I entered more than a decade of weight creep. Two or three new pounds every year ballooned me to 158.

I was stuffing myself into clothes that no longer fit; I swear I looked like a plump sausage.

After my annual gyno check one year, I could feel the doctor’s eyes boring into me as I walked before him into the office.

He sat me down and said, “You really need to do something about your weight. It’s out of control.” I was so mortified that it was just the wake-up call I needed.

My secret for losing almost 50 pounds and keeping them off for over 30 years? I finally have a healthy relationship with food. I love food. I savor it. I eat whatever I want. My motto now is, “Everything in moderation.”

The point of sharing my diet history is to illustrate that I am not blessed with skinny genes.

I’m not one of those people who can scarf up everything in sight and never gain a pound. I’ve found the proper balance that works for me and allows me to truly enjoy the food I put into my mouth.

I believe everyone has to find a balance that works for them.

My eating plan goes against much of the current wisdom on weight control. I figure we call it “current wisdom” because we know it will change tomorrow! So I am not seduced by diet fads, pills, or artificial versions of real food.

Read these articles to learn some “diet math” that can help you find the right balance for you:
Don’t Diet - Eat Healthy for Life; and How to Determine a Healthy Weight for You.

Please come back for more tomorrow.

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[Image Credit: Print Shop 23 Art Gallery]


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