This wonderful festive season brings lots of opportunities to overindulge. You can avoid a New Year of regret if you take stock right now.
This series of Tips to Make Your Holidays Merry & Light started Saturday.
Diet Tip 4: Wouldn’t You Love to be a Gourmand Too?
Wouldn’t you love to be able to eat whatever your little heart desired? Wouldn’t you love to be able to truly enjoy your food, rather than be in a battle with it? Wouldn’t you love to not feel guilty about every bite you put into your mouth – either during or after?
Then you need to know about the Sonoma Diet.
When I first read The Sonoma Diet book, I realized: 1. I should have written this book; and 2. this is, more or less, the eating plan I have been following successfully for the past 20 years!
Though Connie Guttersen, R.D., Ph.D. titled her very popular book, The Sonoma Diet, I just hate to put it in the diet book category.
Ladies’ Home Journal dubbed it “The Food Lovers’ Diet”, which I find more apt.
Guttersen herself calls it “a celebration of food. There are no foods that you're not going to be able to have on this diet. It's a lifestyle.
The Sonoma Diet isn't about deprivation.
It's a celebration of foods that becomes a way of eating for life. You don't want to go back to what you were doing before.”
Now there is a website for the Sonoma Diet as well. Here you’ll find all kinds of tips and support to get you through the diet part to the maintenance level – which is a very enjoyable place to be.
Here are some Mediterranean-style recipes to get you started.
Tags: cravings, enjoy your food, holiday diet tips, avoid holiday weight gain, eat healthy for life, The Sonoma Diet
[Image Credit: Print Shop 23 Art Gallery]
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