Super Easy Enchiladas

Ingredients:

9x13 Pyrex and another Pyrex for the extra ones that don't fit

12 chicken tenders or 4 chicken breasts

LOTS of grated cheese

12 tortillas

1 can of Enchilada sauce (our fave is Rosarita)

Chives

Sour cream for dipping and garnishing if desired

Instructions:

Bake the chicken at 375 degrees for 25-30 minutes until cooked all the way through. No need to season. Once finished cut or shred it into small pieces. Pour some enchilada sauce in the bottom of your Pyrex pans. Make your enchiladas by rolling some chicken and cheese into a tortilla. Place in the pan. Repeat until you're out of chicken. Pour enchilada sauce on top, cover with grated cheese, then chop some chives and throw them on top for some color. Bake at 350 degrees for 25-30 minutes until hot all the way through. Top with sour cream and enjoy!